Today officially marks the first day of Spring 2013. Here’s a recap of our Winter events at Turf Valley. In case you missed any, there’ are plenty of upcoming events this Spring!
We started 2013 with the launch of our winter menu for Alexandra’s Restaurant. Keeping traditional favorites, Chef Russell Svoboda added new items including Stuffed French Toast to the breakfast menu and Petite Lobster & Crab Cake and Roasted Sea Bass to our dinner menu. Each new item was a success and received rave reviews from diners online. The Spring menu launches today, and there will be even more appetizing courses for your enjoyment!
Our 34th Annual Bridal Extravaganza took place on January 18th, and was a huge success! The vendors were wonderful and we were excited to see so many brides, their friends and family benefit from attending. The evening consisted of vendor displays, a fashion show featuring bridal and honeymoon wear and a seated dinner. Special thanks to Alexander Morozov for sharing these beautiful photos with us from the event.
Love was in the air at Turf Valley all of February, but especially during our Valentine’s Day Dinner in Alexandra’s Restaurant. Chef Svoboda prepared a special, romantic menu featuring Broiled Canadian Lobster, Chicken & Dumplings, and Szechuan Salmon. Love and romance were definitely felt among our guests, and one reviewer called the restaurant “romance central.”
Savor Sip & Style returned for another year at Turf Valley! With food, wine, vendors and celebrity guest appearances, including Baltimore Ravens wide receiver Torrey Smith, this year was a definite hit. We really enjoyed your tweets, blog posts and Facebook posts reviewing Savor, Sip & Style! Check out the ABC 2 News coverage here. And thank you to the Umbrella Syndicate for capturing some great photographs at the event and sharing them online.
Alexandra’s Restaurant also hosted its Tapas & Tastings Demonstration Dinner. Executive Chef Russell Svoboda and Bar Manager Kevin Tsui put on an amazing show demonstrating the cocktails accompanying the five courses and the evening ended with a dynamic flambée display by Chef Svoboda.
Farewell Winter, hello Spring!
We hope to see you at Turf Valley for our Spring events, including the BR Cohn Wine Dinner, Pretty in Pink Champagne Ladies Luncheon and Preakness Celebration Hot Air Balloon Festival. For more information about upcoming Turf Valley events visit our website or call us at 410-465-1500.